Sunday Menu at The Gate in Chorleywood

British apple & rosemary chutney and artisan breads for dunking

Warm artisan breads, Nocellara olives, olive oil & balsamic vinegar

Devon crab & king prawn bonbons, pea & truffle oil velouté

Zesty orange curd, tarragon & sherry vinegar infused grapes, toast

British apple & rosemary chutney

In salt & Szechuan pepper, with aioli

With warm rustic bread & Netherend Farm salted butter

Pico de gallo salsa & smoked paprika

Fried chicken in a smoky chilli jam

Filled with grains, red pepper, fennel, tomato & spring onion salsa, avocado dressing

Greek-style salad, creamed goat's cheese, roasted chickpeas & pomegranate

Chipotle chilli mayonnaise & avocado dressing

British apple & rosemary chutney and artisan breads for dunking

Topped with tomato tapenade, crispy chickpeas, pine nuts & pomegranate

Sesame, Asian-style slaw & pico de gallo salsa One bun

Mooli, carrot, spring onion & plum sauce One bun

Beef, pork and chicken, with crackling, stuffing wrapped in bacon & bread sauce

21 day-aged

With bread sauce and stuffing wrapped in bacon

With crackling and stuffing wrapped in bacon

With stuffing wrapped in bacon

With roasted potatoes, sautéed greens, roasted root vegetables, honey-roasted apple, Yorkshire pudding and onion gravy

Cauliflower cheese (V) 3.25   |   Stuffing wrapped in bacon 3.75   |   French-style peas & bacon 3.75 | Dauphinoise potatoes (V) 3.95 | Or enjoy all four for 9.95

Pan-fried samphire and baby spinach, pico de gallo salsa & baby potatoes

Baby potatoes, samphire, spinach & charred red pepper

On creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress & fresh pomegranate

Rustic thick-cut chips, pea purée & tartare sauce

Cucumber & mooli ribbons, shredded carrot & cabbage, watercress, spring onion, plum & hoisin sauce

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast   2713kJ/646kcal Rich in Vitamin C, B6*