Sunday Menu at The Gate in Chorleywood

Spiced fruit chutney, pickles, toasted sourdough

Sloe gin chutney

Lobster and crab bonbons, pea and truffle oil velouté

Preserved lemon aioli and furikake

Pomegranate and coconut tzatziki dip

Soy, lime & ginger dipping sauce

Smoky creamed corn & crumbled goats’ cheese

Pickled watermelon, avocado, red onion, chilli, lime, soy & mirin dressing

Pico de gallo salsa & smoked paprika

Walnuts, sticky fig, rye and sourdough bread

Topped with tomato tapenade, crispy chickpeas, pine nuts & pomegranate

Sesame, mango & spring onion salsa

Red chilli, pineapple & mango salsa, Thai-style dipping sauce

Beef, pork and chicken, with crackling and stuffing wrapped in bacon

With coarse-grain mustard seasoning

With bread sauce and stuffing wrapped in bacon

With crackling and stuffing wrapped in bacon

With stuffing wrapped in bacon

With roasted potatoes, seasonal vegetables, Yorkshire pudding, honey-roasted apple and onion gravy

Cauliflower cheese (v) 3.25   |   Stuffing wrapped in bacon 3.50   |   Sautéed cavolo nero & leeks (VE) 3.50 | Dauphinoise potatoes 3.95 | Or enjoy all four for 9.95

Baby potatoes, samphire, spinach & charred red pepper

Baby potatoes, tomato & lemon aioli, samphire and baby spinach

Roasted sweet peppers, oyster mushrooms and slow-roasted tomato tapenade

Twice-cooked chunky chips, minted pea purée  and tartare sauce

Baby gem lettuce, Parmigiano-Reggiano, anchovies, pan-fried croutons and Caesar dressing

Warm lentil falafel, roasted butternut squash, avocado, crispy chickpeas, pickled rainbow vegetables, baby spinach, slow-roasted tomato dip & soft tortilla

TOP WITH