BAKED CAMEMBERT
British apple & rosemary chutney and artisan breads for dunking (v)
Sunday Menu at The Gate in Chorleywood
No plans this weekend? No problem.
Gather your family together and join us this Sunday to enjoy everything from delicious roasts to hangover cures – we have all the ingredients to end your weekend fabulously.
Our Sunday roasts are not to be missed, served with perfectly-plump Yorkshire puddings, fluffy goose-fat-roasted potatoes and fresh seasonal veg. If you don’t fancy a roast, or are looking for something lighter, we have plenty of other dishes which are perfect for Sunday lunch.
Sunday Menu
For The Table
BREAD & OLIVES
warm artisan breads, Nocellara olives, olive oil & balsamic vinegar (v)
NOCELLARA OLIVES
(ve)
Starters
SEARED WILD ATLANTIC SCALLOPS
Devon crab & king prawn bonbons, pea & truffle oil velouté
DUCK PARFAIT
zesty orange curd, tarragon & sherry vinegar infused grapes, with toast
PANKO-CRUSTED FRIED BRIE
British apple & rosemary chutney (v)
TEMPURA SQUID
in salt & Szechuan pepper, with aioli
GRILLED LAMB KOFTA
Greek-style salad, creamed goat's cheese, roasted chickpeas & pomegranate
GOURMET SOUP OF THE DAY
with warm rustic bread & Netherend Farm salted butter (v)
CHIPOTLE CHICKEN BITES
fried chicken in a smoky chilli jam
STUFFED PARIS BROWN MUSHROOMS
filled with grains, red pepper, fennel, tomato & spring onion salsa, avocado dressing (ve)
PIL PIL PRAWNS
wild split back prawns in chilli garlic butter with a lemon gremolata and artisan bread
HUMMUS & TOASTED CIABATTA
topped with tomato tapenade, crispy chickpeas, pine nuts & pomegranate (ve)
Mains
SUNDAY ROASTS
All our meat roasts are served with smoked beef dripping roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy
TRIO OF ROASTS
beef, pork and chicken, with crackling, stuffing wrapped in bacon & bread sauce
ROAST BEEF
21 day-aged
ROAST CHICKEN
with bread sauce and stuffing wrapped in bacon
ROAST PORK BELLY
with crackling and stuffing wrapped in bacon
FIG & DOLCELATTE ROAST
with roasted potatoes, sautéed greens, roasted root vegetables, honey-roasted apple, Yorkshire pudding and onion gravy (v)
ROAST SIDES - Enjoy all four for £9.95
Cauliflower cheese (v) 3.25 | Stuffing wrapped in bacon 3.75 | Samphire & baby spinach (ve) 3.75 | Dauphinoise potatoes (v) 3.95 |
STEAKS
Experience our delicious steak collection, featuring two premium cuts from selected British & Irish farms, expertly aged for a minimum of 21 days to deliver superb tenderness and flavour
Served with rustic thick-cut chips, our signature caramelised onion, stilton & puff pastry tart, confit tomato, flat mushroom & parsley butter
7oz FILLET
10oz RIBEYE
BURGERS, FISH & CLASSICS
Our burgers are served in a seeded bun, with pickles on the side
DIRTY CHEESEBURGER
crispy bacon, lashings of cheese & burger sauce. With beef dripping dip & skinny fries
PLANT-BASED
coconut tzatziki & slow-roasted tomato tapenade, with a side salad (ve) or fries (v)
ROTISSERIE HALF CHICKEN
with skinny fries, rich chicken gravy & aioli
SEARED SALMON FILLET
pan-fried samphire, broccoli & baby spinach, confit tomatoes, fresh salsa.
2228kJ/531kcal. High in Vitamin C*
ROASTED CAULIFLOWER WEDGE
on creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress and fresh pomegranate (ve)
FRESHLY BATTERED LINE-CAUGHT COD & CHIPS
rustic thick-cut chips, pea purée & tartare sauce
Swap fish for tempura battered halloumi (v)
ASIAN-STYLE CRISPY DUCK SALAD
cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress, spring onion, plum & hoisin sauce
NOURISH BOWL
lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast
2713kJ/646kcal Rich in Vitamin C, B6* (ve)
SIDES
Skinny fries & aioli
(v)
Rustic thick-cut chips
(v)
Rocket salad with tomato, cucumber, capers, pine nuts & lemon olive oil
(ve)
Samphire & baby spinach
(ve)
Mac & Cheese
(v)
Crispy onion rings
(v)
Halloumi fries & sweet chilli sauce
(v)
DESSERTS
BLACK FOREST MELTING BOMB
(v)
HOME-BAKED CHOCOLATE BROWNIE
(v)
STICKY TOFFEE PUDDING
(v)
CRUMBLE OF THE DAY (v) vegan serve available (ve)
CRÈME BRÛLÉE
(v)
PASSION FRUIT MARTINI ETON MESS Over 18s only
WARM LEMON & BLUEBERRY POLENTA CAKE (v) vegan serve available (ve)
TIRAMISU
(v)
LEMON MERINGUE FLAMED ALASKA
(v)
BLACKCURRANT MOUSSE
(v)
MINI DESSERT WITH A HOT DRINK
Choose from passion fruit martini mess over 18s only, home-baked chocolate brownie (v), lemon & blueberry cake (v), crumble of the day (v). Mini desserts are 350kcal or less
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. Dishes containing fish or hand-pulled chicken may contain small bones. Some of our dishes contain alcohol. Vitamin C contributes to the normal function of the immune system, Vitamin B6 contributes to the regulation of hormonal activity. Our lighter pizzas are 30% less calories than our original recipes. Weights stated are approximate uncooked weights. All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 6 or more.
