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British apple & rosemary chutney and artisan breads for dunking
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No plans this weekend? No problem.
Gather your family together and join us this Sunday to enjoy everything from delicious roasts to hangover cures – we have all the ingredients to end your weekend fabulously.
Our Sunday roasts are not to be missed, served with perfectly-plump Yorkshire puddings, fluffy goose-fat-roasted potatoes and fresh seasonal veg. If you don’t fancy a roast, or are looking for something lighter, we have plenty of other dishes which are perfect for Sunday lunch.
View our Sunday Menu
British apple & rosemary chutney and artisan breads for dunking
Warm artisan breads, Nocellara olives, olive oil & balsamic vinegar
Zesty orange curd, tarragon & sherry vinegar infused grapes, toast
British apple & rosemary chutney
In salt & Szechuan pepper, with aioli
with king prawn & Devon crab bonbons and a pea & truffle oil velouté
With warm rustic bread & Netherend Farm salted butter
Fried chicken in a smoky chilli jam
Filled with grains, red pepper, fennel, tomato & spring onion salsa, avocado dressing
Chipotle chilli mayonnaise & avocado dressing
British apple & rosemary chutney and artisan breads for dunking
All our meat roasts are served with smoked beef dripping roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy
Beef, pork and chicken, with crackling, stuffing wrapped in bacon & bread sauce
21 day-aged
With bread sauce and stuffing wrapped in bacon
With crackling and stuffing wrapped in bacon
With roasted potatoes, sautéed greens, roasted root vegetables, honey-roasted apple, Yorkshire pudding and onion gravy
Cauliflower cheese (V) 3.25 | Stuffing wrapped in bacon 3.75 | French-style peas & bacon 3.75 | Dauphinoise potatoes (V) 3.95 | Or enjoy all four for 9.95
Experience our delicious steak collection, featuring two premium cuts from selected British & Irish farms, expertly aged for a minimum of 21 days to deliver superb tenderness and flavour
Served with rustic thick-cut chips, our signature caramelised onion, stilton & puff pastry tart, confit tomato, flat mushroom & parsley butter
Mac & Cheese (v) 3.95 | Onion rings (v) 3.50 | Samphire & baby spinach (VE) 3.75 | Halloumi fries (v) 4.95
With skinny fries, rich chicken gravy & aioli
Finished with your choice of flavour: truffle, BBQ or chipotle chilli
Pan-fried samphire, broccoli & baby spinach, confit tomatoes, fresh salsa
On creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress and fresh pomegranate
Rustic thick-cut chips, pea purée & tartare sauce
Cucumber & mooli ribbons, shredded carrot & cabbage, watercress, spring onion, plum & hoisin sauce
Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast
In a seeded bun, with lettuce, tomato & pickles on the side
Crispy bacon, lashings of cheese & burger sauce, with beef dripping dip & skinny fries
Coconut tzatziki & slow-roasted tomato tapenade, with a side salad (ve) or fries (V)
Lemon mousse roulade rolled in raspberry sugar crunch, topped with vanilla ice cream and flamed meringue, served with fresh strawberries (v)
Choose from plum, apple & damson crumble (v), home-baked chocolate brownie (v), lemon & blueberry cake (ve) or pornstar martini eton mess Over 18s only. Mini desserts are 350kcal or less